Galway Bay fm newsroom - University Hospital Galway has implemented the 'Red Tray' initiative to ensure that patients who need additional help at meal times are clearly identified.
Red trays are used as a visible indicator of vulnerable patients who need help and support during meal time.
Patients who have a red tray will be given encouragement by staff to eat at mealtimes and will be given help with eating if they need it.
Statistics show that more than 1 in 4 patients admitted to Irish hospitals have significant weight loss and signs of malnutrition.
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