Several Galway businesses have taken home top prizes at this years Georgina Campbell Food and Hospitality Awards.
Danni Barry of Ballynahinch Castle Hotel brought home 'Chef of the Year'.
Meanwhile, Foyles Hotel in Clifden was named '3-Star Hotel of The Year'.
POTA Café in Inverin won 'Best Café Breakfast in Ireland Award'.
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And finally, Sliabh Aughty Honey of Leahy Beekeeping in Carrownmore was honoured with the 'Natural Food Award'.
